Our ramen is crafted by our chefs utilizing knowledge from over 15 years of experience in Japanese cuisine.
Making ramen is a passion of Executive Chef Levi's.
He uses traditional Japanese ingredients & flavors; with new techniques and bold flavors, while keeping in mind the roots of his training and still offering traditional dishes.
Making our broths and Tare's from scratch allows us to create unique ramen soup; and gives us lots of control over flavor combinations.
"Tare' basically means sauce used to flavor something ie: a broth"